I made my FAVORITE COFFEE CAKE for the moms group I’m a part of last week. And after eating it, loving it, and hearing from everyone else how much they loved it, I thought maybe I should remind you all about it. After all, it has been a year and a half since I first shared it and, in blog world, that’s like a lifetime. I would have taken a prettier picture for you, but got too distracted by the deliciousness to do so.
The recipe calls for 1 1/3 cups buttermilk/sour milk. I had everything mixed and ready to go when I realized I had less than 1/4 cup milk in the fridge. And since I timed making the coffee cake to the last minute possible for it to bake enough before leaving, there was no time to run to the store. So I subbed 1 1/2 cups sour cream instead, and the results were just as good.
I highly recommend you make yourself this coffee cake. And invite some friends over to share so you aren’t tempted to eat the whole thing yourself.
Thanks for stopping by!